[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tfinal.sk\/nakladana-zelenina-je-in\/#Article","mainEntityOfPage":"https:\/\/www.tfinal.sk\/nakladana-zelenina-je-in\/","headline":"Nakladan\u00e1 zelenina je in!","name":"Nakladan\u00e1 zelenina je in!","description":"Hitom tohtoro\u010dnej zimnej sez\u00f3ny je nakladan\u00e1 zelenina. Je to v\u00fdborn\u00e1, \u0161ikovn\u00e1 a r\u00fdchla pomoc pri tvorbe jed\u00e1l, a to ako pr\u00edloha k m\u00e4sov\u00fdm pokrmom alebo k cestovin\u00e1m. Ke\u010f u\u017e ni\u010d zo spom\u00ednan\u00e9ho, vedzte, \u017ee V\u00e1s v najhor\u0161om pr\u00edpade dok\u00e1\u017ee vylie\u010di\u0165 z piatkovej opice. Tak\u017ee ak m\u00e1te doma ve\u013ea zeleniny, \u010di u\u017e z vlastnej \u00farody alebo … ","datePublished":"2018-09-05","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.tfinal.sk\/author\/#Person","name":"","url":"https:\/\/www.tfinal.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/93f351f97d5e20a41105810347d62b8b573eebe9313df1f71432877ed17f5f1a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/93f351f97d5e20a41105810347d62b8b573eebe9313df1f71432877ed17f5f1a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tfinal.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tfinal.sk\/wp-content\/uploads\/img_a292862_w16486_t1541427889.jpg","url":"https:\/\/www.tfinal.sk\/wp-content\/uploads\/img_a292862_w16486_t1541427889.jpg","height":0,"width":0},"url":"https:\/\/www.tfinal.sk\/nakladana-zelenina-je-in\/","about":["Slu\u017eby"],"wordCount":407,"articleBody":"Hitom tohtoro\u010dnej zimnej sez\u00f3ny je nakladan\u00e1 zelenina. Je to v\u00fdborn\u00e1, \u0161ikovn\u00e1 a r\u00fdchla pomoc pri tvorbe jed\u00e1l, a to ako pr\u00edloha k m\u00e4sov\u00fdm pokrmom alebo k cestovin\u00e1m. Ke\u010f u\u017e ni\u010d zo spom\u00ednan\u00e9ho, vedzte, \u017ee V\u00e1s v najhor\u0161om pr\u00edpade dok\u00e1\u017ee vylie\u010di\u0165 z piatkovej opice. Tak\u017ee ak m\u00e1te doma ve\u013ea zeleniny, \u010di u\u017e z vlastnej \u00farody alebo zo supermarketu a neviete, \u010do s \u0148ou, toto je \u00fa\u017easn\u00e1 vo\u013eba. V\u00fdber druhu zeleniny, ktor\u00fd nalo\u017e\u00edte do octu a korenia je v podstate len a len na V\u00e1s, preto\u017ee kombin\u00e1ci\u00ed je mnoho a ni\u010d t\u00fdm nepokaz\u00edte. Sami sa tak m\u00f4\u017eete regulova\u0165, \u010di zelenina bude chrumkav\u00e1 alebo jemn\u00e1. Jemn\u00fa dostanete, ak ju zalejete tepl\u00fdm octom, chrumkav\u00fa naopak. V\u00e4\u010d\u0161inou sa zelenina zalieva povaren\u00fdm octom s d\u00e1vkou cukru a korenia a ako sme zvyknut\u00ed pri uhork\u00e1ch, vklad\u00e1 sa do sklenen\u00fdch n\u00e1dob r\u00f4znych ve\u013ekost\u00ed. Po\u010fme sa pozrie\u0165 na p\u00e1r typov, \u010do prida\u0165 k niektor\u00fdm surovin\u00e1m, aby sa va\u0161e dielo podarilo. Re\u010fkvi\u010dky a \u010derven\u00e1 cibu\u013ea \u2013 Odpor\u00fa\u010dame prida\u0165 p\u00e1r guli\u010diek \u010dierneho korenia a feniklov\u00e9 semienko. Ak m\u00e1te radi pikantn\u00e9, pridajte p\u00e1r chilli papri\u010diek. Pe\u010den\u00e9 paradajky \u2013 N\u00e1lev sa namiesto octu rob\u00ed z olivov\u00e9ho oleja a ich v\u00fdborn\u00e1 chu\u0165 sa dopl\u0148uje bazalkou. Prida\u0165 m\u00f4\u017eete paradajkov\u00fa \u0161\u0165avu a dochuti\u0165 ly\u017eicou soli. Nakladan\u00e1 \u010derven\u00e1 repa \u2013 Odpor\u00fa\u010dame repu poriadne uvari\u0165 a n\u00e1sledne nakr\u00e1jan\u00fa na kocky zalieva\u0165 tento kr\u00e1t studen\u00fdm octom. Na vrch pridajte nakr\u00e1jan\u00fd chren, so\u013e a takisto aj cukor. Po \u0161tyroch d\u0148och v chlade si na nej m\u00f4\u017eete pochutna\u0165. Pe\u010den\u00e9 papriky \u2013 Takisto m\u00f4\u017eete upiec\u0165 v r\u00fare aj r\u00f4znofarebn\u00e9 papriky a n\u00e1sledne ich ol\u00fapan\u00e9 vysklada\u0165 napr\u00edklad pikantn\u00fdch n\u00e1levom z olivov\u00e9ho oleja a octu. Odpor\u00fa\u010da sa prida\u0165 oregano a rozdrven\u00e9 chilli. Nakladan\u00e1 mrkva s kapustou \u2013 Nastr\u00fahan\u00fa kapustu aj mrkvu v pomere jeden kilogram kapusty ku 50 gramov mrkvy, ochuten\u00fa o \u010dierne korenie, so\u013e, cukor, rascu a bobkov\u00e9 listy natla\u010d\u00edme do ve\u013ek\u00e9ho sklenen\u00e9ho poh\u00e1ra. Nepotrebujeme tu v\u0161ak ani olivov\u00fd olej, ani ocot. Zalejeme ju \u0161\u0165avou, ktor\u00e1 n\u00e1m vznikla pri mie\u0161an\u00ed surov\u00edn. Kvas\u00edme pribli\u017ene tri dni.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nakladan\u00e1 zelenina je in!","item":"https:\/\/www.tfinal.sk\/nakladana-zelenina-je-in\/#breadcrumbitem"}]}]